Review—A Portable Voltammetric Sensor for Determining Titratable Acidity in Foods and Beverages
نویسندگان
چکیده
منابع مشابه
Titratable acidity of beverages influences salivary pH recovery.
A low pH and a high titratable acidity of juices and cola-based beverages are relevant factors that contribute to dental erosion, but the relative importance of these properties to maintain salivary pH at demineralizing levels for long periods of time after drinking is unknown. In this crossover study conducted in vivo, orange juice, a cola-based soft drink, and a 10% sucrose solution (negative...
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ژورنال
عنوان ژورنال: Journal of The Electrochemical Society
سال: 2020
ISSN: 1945-7111
DOI: 10.1149/2.0172003jes